RESTAURANT

All this starts from breakfast, served every morning in a sea-view hall coming with an open-air terrace during the peak season. Here you will find a buffet rich in homemade pastries, hot croissants of different types, fresh seasonal fruit, fruit jams and yogurts, cereals and a number of savory dishes including eggs, cheese, deli meats and salads. The plentiful buffet is coupled with a biological corner, dietary products and a wide range of fruit and vegetable extracts and freshly squeezed fruit juices. We will also provide espresso coffee as well as lots of milk varieties and hot teas.

Because we love good food we daily:

• Choose the best bread (white, wholemeal, spelt, kamut, and cereal)
• serve Romagna-style piadinas, freshly baked pizzas and focaccias
• choose meat or fish ingredients, selected only the freshest vegetables, purchase seasonal fresh fruit all preferably at “0 km” to keep nutritional properties unaltered